Hawaiian Poke | cubes of sushi-grade Ahi tuna mixed with red onions, sesame-soy marinade, and spicy island seasoning, served with house-made wonton crisps for scooping $59

Warm Edamame | with Hawaiian alaea salt $15

Baja Shrimp Ceviche | lime, chili, cilantro and avocado with fresh chips $59

House Special Veggie Salad | marinated shitake mushrooms, edamame, daikon sprouts, cucumber, baby tomatoes & miso dressing $36

California Crab and Avocado Salad | crab, avacado, cucumber, pickled ginger, carrots, shredded nori & soy-wasabi vinagrette $56

Sushi-grade Ahi Salad | grilled rare and served with avocado, cucumber, daikon sprouts, pickled ginger, carrots, baby tomatoes, toasted sesame seeds, and soy wasabi vinaigrette $56

An assortment of Pacific Catch sandwiches served with house made sesame slaw

California Salmon | fresh grilled salmon with avocado, tomato and citrus aioli

Chipotle Chicken | grilled chicken breast with chipotle BBQ glaze, tomato, red onion and creamy jalapeno sauce

Wasabi Ahi | sushi grade ahi tuna grilled rare, with ginger-wasabi mayo, avocado, pickled ginger & diakon sprouts

Spicy Mahi Mahi | spice-rubbed grilled Mahi with avocado, tomato, red onions & citrus aioli

Salmon Wasabi Bowl | topped with wakame salad, sliced avocado, daikon sprouts, cucumber, pickled ginger, sesame seeds, shredded nori, and soy-wasabi sauce served over a heaping bowl of seasoned sushi rice $95

Ahi Wasabi Bowl | topped with wakame salad, sliced avocado, daikon sprouts, cucumber, pickled ginger, sesame seeds, shredded nori, and soy-wasabi sauce served over a heaping bowl of seasoned sushi rice $95

Chicken Teriyaki Bowl | served with asparagus, glazed shiitake mushrooms, grilled bok choy, sesame seeds, house-made sake-teriyaki sauce, served over pineapple fried rice $85

Shrimp Teriyaki Bowl | served with asparagus, glazed shiitake mushrooms, grilled bok choy, sesame seeds, house-made sake-teriyaki sauce, served over pineapple fried rice $95