Starters/Miso Soups | Meal Sized Salads | Fish & Chips/Sandwiches
Island Tacos/Rice Bowls | Specials | Sides/Desserts | Kids Menu
Gluten Free | Drinks | Happy Hour
Gluten Free Menu
STARTERS
Edamame - 4.5
with Australian Murray River salt
Baja Shrimp Ceviche - 8
lime, chili, cilantro & avocado
(served with Gluten Free tortilla chips)
MEAL SIZED SALAD
Chipotle Mahi Mahi
Salad - 12
BBQ glazed mahi mahi, avocado, pico de gallo,
black beans, cotija cheese, cucumber, cilantro & tortilla chips
with creamy tomatillo dressing
(served with Gluten Free tortilla strips)
CHALKBOARD SPECIAL
Choice of Grilled Salmon, Grilled Shrimp or Daily Fresh Catch - MP
Baja BBQ Style
spice-rubbed fresh fish, tomatillo-avocado sauce, lime
crema, grilled corn & red pepper, yellow squash,
zucchini
(your choice of sushi rice or brown rice)
California Grill Style
fresh fish, slow roasted tomato-lemon confit, grilled artichoke, basil aioli & brown rice
DESSERT
Scoop of Vanilla Ice Cream - 2.25
Pacific Catch, we have a "Yes we can" approach to accommodating our customer's specific dietary needs. These menu items are gluten free or are prepared to be Gluten Free in accordance with modifications. The soy sauce located on the tables is not gluten free, please ask for gluten free soy sauce. Products containing gluten are prepared in our kitchen, be aware cross contamination may occur.
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