Poke pleasures: Hawaiian way to prepare ahi tuna simple, luscious
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Enjoy MBC's trio of packaged microbrews - Bikini Blonde Lager, Big Swell IPA, and Coconut Porter
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Dining Out: San Francisco's Pacific Catch reels in families
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Paul Reidinger of the SFBG stops by the newly transformed 9th Avenue location for a bite.
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The Pacific Catch restaurant in Corte Madera scored a marketing coup when Apple chose to feature its sister restaurant in San Francisco in an ad for the new iPhone.
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Pacific Catch Restaurant, operated by president and part owner Aaron Noveshen, will be taking over the space and anticipates opening late summer.
"We are San Franciscans, locally based and we want to offer a high quality, affordable place to eat that is kid-friendly and part of the neighborhood," he said.
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The low-priced menu features fish prepared in a variety of appealing low-cost guises. From spicy, barbecue-glazed, grilled mahi mahi to crispy, coconut-sweetened, chili-spiced shrimp, the menu roams the culinary map of Pacific influences.
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Pacific Catch offers the bustling intimacy of a coffee shop, the speed and value of a short-order grill and the top-quality ingredients usually found at far fancier places. Open since April, it's a welcome addition to San Francisco's Marina district.
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Pacific Catch could well be a model for the West Coast fish house of the 21st century. It's a lively restaurant with consciously cheery and comfortable décor, low prices,and large portions of cleverly thought-out dishes that pay homage to Pacific Rim cultures.
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This seafood grill astounds with the variety of fresh organic food and Japanese condiments, as well as low prices. The friendly, informal atmosphere and service by young help has already attracted a large crowd of young persons.
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