Chilean Regional Menu
3 Course Prix Fixe | 27.95
Starter
Pork Anticuchos
grilled marinated pork skewers with spicy aioli, mint sauce and frisée salad
a la carte 7.95
or
Pacific Fish & Grapefruit Ceviche
with mint, salsa Colorado and house-made purple potato chips
a la carte 8.95
EntrÉe
Escolar Chilean Style
olive oil mashed potatoes, sautéed cauliflower, almond sauce and apple salad
a la carte 17.95
Dessert
Tierra del Fuego
"peach cranberry cobbler"
pisco macerated peaches and cranberries with vanilla ice cream
a la carte 5.95
SUGGESTED COcktail
not included in prix fixeCranberry Zinger | 8.95
named for the signature Pacific Catch red color
spicy cranberry version of a Chilean Pisco Sour