Korean Regional Menu
3 Course Prix Fixe | 28
Starter
Tofu Soup
traditional winter blend of beef,
soft tofu, oyster and egg
a la carte 7
or
Crispy Calamari Salad
tempura vegetables, mixed greens
and gochu vinaigrette
a la carte 8.5
EntrÉe
Wild Barramundi
with spicy sesame sauce, house-made kim chee fried rice and assorted panchan
a la carte 18.5
Dessert
Persimmon Pudding Cake
with spiced whipped cream
a la carte 6