Vietnamese Regional Menu
3 Course Prix Fixe | 27.95
Starter
Grilled Shrimp & Green Papaya Salad
with fresh lime, peanuts and Vietnamese herbs
a la carte 8.95
or
Saigon "Hot" & Smokey Wings
house smoked chicken wings, chile nuoc cham, cilantro and mint
a la carte 8.95
or
Spring Asparagus and Crab Soup
asparagus and Dungeness crab in a fragrant broth, egg ribbons, and South East Asian white peppercorn
a la carte 6.95
EntrÉe
Hanoi Style - Pan Seared Black Cod
marinated black cod, shaved asparagus, dill, lemon shallot confit vinaigrette with fresh pineapple and jasmine rice
a la carte 17.95
Dessert
Mango Upside-Down Cake
with coconut ice cream
a la carte 5.95
Specialty COcktail
Spicy Vinh Long | 9.00
Vodka, grapefruit, basil and cucumber
Starter
Spring Asparagus & Crab Soup | 6.95
asparagus and Dungeness crab in a fragrant broth, egg ribbons,
and South East Asian white peppercorn
add side salad for 3.00
Entrée
Crispy Shrimp Banh Mi | 9.95
Traditional Vietnamese Sandwich
marinated crispy shrimp, caramel-mayo, mint, cilantro and carrots & daikon pickles
a la carte 17.95