Catering Menu

Tip from our chef! Veggie platter items can also be used as lettuce cups and chip alternatives to meet dietary needs

In the shell, sea salt flakes

Watermelon radish, cucumber slices, edamame, romaine scoops, wasabi aioli, housemade ranch

Organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing

Chipotle aioli, pickled onion, cotija cheese

Honey-lime glaze, crispy shallots

20pc

Thai sweet chili sauce, 28pc

3 wonton chips

Tortilla chips

Tortilla chips

Housemade ranch, 20 strips

Two of each, 64pc

Three of each, 96pc

Four of each, 128pc

Tempura shrimp, avocado, cucumber, ginger, soy glaze, sesame seeds

Serrano ahi poke, cucumber, daikon sprouts, sriracha aioli, sesame seeds

Real crab salad, avocado, cucumber, sesame seeds

Tempura salmon, avocado, daikon sprouts, cucumber, crispy shallot, sriracha aioli, sesame seeds

Grilled tofu version available vegan, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette. Base: ½ sushi rice, ½ mixed organic greens

Grilled pineapple, stir-fry of glazed shiitake mushroom, broccoli, carrot, edamame, crispy shallots, sesame seeds, teriyaki sauce. Base: sushi rice

Grilled tofu version available vegan, roasted cauliflower, avocado, marinated cucumber, radish salad, scallion, cilantro pepita pesto, soy-tahini drizzle. Base: ½ brown rice-quinoa blend, ½ mixed organic greens

Gluten-free version available: Mexican corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema. Base: ½ brown rice, ½ mixed organic greens

Tempura shrimp, avocado, cucumber, ginger, soy glaze, sesame seeds

Serrano ahi poke, cucumber, daikon sprouts, sriracha aioli, sesame seeds

Real crab salad, avocado, cucumber, sesame seeds

Tempura salmon, avocado, daikon sprouts, cucumber, crispy shallot, sriracha aioli, sesame seeds

Cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, lime crema, cilantro

Cabbage, pickled carrot, cilantro, jalapeño, sriracha aioli

Gluten-free version available, cabbage, cilantro, chipotle aioli, pineapple pico de gallo, lime crema

Cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar,
lime crema, cilantro

The perfect option for office parties, teachers luncheons or large events

Thai sweet chili sauce, 28pc

20pc

Regular or gluten-free

20pc

Thai sweet chili sauce, 28pc

Regular or gluten-free

Guaca-poke

Guaca-viche

Regular or gluten-free

Two of each, 64pc

Three of each

Regular or gluten-free

Grilled salmon*, Hawaiian sea salt style, “elote” corn, brown rice

Avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette. Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens

Mexican corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, gluten-free tortilla chips, tomatillo dressing, lime crema. Base: 1⁄2 brown rice, 1⁄2 mixed organic greens

Sparkling agave lemonade, blood orange sparkling lemonade, fresh mint & lime “mojito”, Arnold Palmer, tropical iced tea & lemonade, three of each

Coke, Diet Coke, Sprite

Only uses pure cane sugar, cage free eggs and sustainably grown chocolates in all their treats

Fudgy with a chewy crust

"Rice crispy" treat with browned butter and sea salt

Toffee, white chocolate chunks, pretzel bites and sea salt

Per person

Per person

Per person